This weekend was fairly busy, but I did spend a good deal of time in the kitchen. On Friday night, I had a craving for apple pie. Since my kitchen has been under some slight renovations, I decided not to make the homemade pie crust and opted for the refrigerated Pillsbury pie crusts. Pillsbury pie crusts taste like they are the closest thing to homemade, and they are great when you are short on time. However, this was not your typical apple pie recipe, as it incorporated caramel (think…caramel apples), and a homemade apple pie filling. Overall, this recipe works a lot better if you melt the caramels for the pie.
Caramel Apple Pie
1 package Pillsbury Pie Crusts
6 Jonathan (or another apple suitable for baking) apples
1 package of Kraft Caramel Bits (they are ready for melting, so no need to unwrap each caramel)
3 tbsp. Cinnamon
1/2 cup of Sugar
First, peel and core the apples. Then, slice the apples. In a bowl, mix the apples with cinnamon and sugar. Also, add a sprinkle of flour to help with the thickening of the apple filling.
In a pie pan, roll out one of the pie crusts. Spread a nice layer of caramel on the pie crust. Then add the apples to the crust and pour some more caramel on top of the apples. Place the other pie crust on top of the apples, crimp the edges of the crust with a fork, and cut a slit on the top of the pie. Bake according to pie crust directions (450 degrees for 40-45 minutes).
Serve warm with additional melted caramel.
Today, I was pretty busy prepping food for this coming week. This is to help curb eating out and focusing on eating healthy. However, I wanted to make some goodies for my colleagues tomorrow, so I fixed my infamous Candy Bar Brownies. These brownies are so easy to make, as they involve a brownie mix and two Symphony bars (you want the ones with Almonds and Toffee).
Candy Bar Brownies
2 Symphony Bars with Almonds and Toffee
1 box of Brownies (Chewy Fudge)
Fix brownie mix according to package directions. In a 8 x 8 pan, spread half of the brownie mixture. Then place two unwrapped Symphony bars on top of the brownie mixture, and on top, layer the remaining brownie mixture.
Bake the brownies according to package directions. They are so good and rich. People won’t even know they were made with a brownie mix. 🙂