Here it goes…I’m sorry that I have not updated this site for a while. This stuff happens when you are too busy with life, work, writing for two additional websites, studying for class, and nursing an injury. Due to this long list of excuses unforeseen circumstances, it has impacted my cooking/baking. Not to worry, we still have wine reviews.
Let’s start with Easter dinner. My boyfriend and I hosted dinner at my apartment for our families. It was their first time meeting each other. The food was delightful, and I didn’t even have to cook, as my boyfriend prepared the meal. Our menu included: Country Ham basted in Dr. Pepper, Macaroni and Cheese, Easter Bread, and two salads. If I can get the recipe for the ham, I’ll include it in a follow up. Right now, we are finding creative ways to eat ham.
One way is to fry it like bacon and season it accordingly. My boyfriend likes to season it different ways using herbs. For one variation, he created a savory version using sage, thyme, rosemary and dill. This was my favorite version. Another variation was a more sweet-heat version, using cumin and Penzey’s Baking Spice. There was a barbecue version using smoked paprika, chipotle hot sauce, brown sugar, and cumin. This was awesome and made me crave some Riscky’s BBQ…can’t wait for Texas. The curry version was also yummy.
Aside from ham, I haven’t done much in terms of wine tasting. The day after Easter, my boyfriend and I wanted to try two awesome wineries near Front Royal. Philip Carter Winery was our first destination. When we arrived, we noticed that it was closed, despite what the website said. We decided to travel to Fox Meadow Winery instead, and it was well worth the trip.
Fox Meadow Winery offers some of the best red wines in the region. They were all so good that we had a tough decision to make. We loved their Syrah, which paired well with a good sharp cheddar. We also loved their Freezeland Red, which is a semi-sweet wine. The Cabernet Franc was out of this world and would have paired well with a steak. I also liked their Pinot Gris and Chardonnay.
The atmosphere was great, and the owner of the winery did a superb job explaining the food pairings for the wines.
I’ll have more later. Hopefully, I’ll make that Piña Colada Cake over the weekend that I have been promising my boyfriend.