Last weekend, I was craving something sweet to serve for a Saturday brunch that was easy to make and wouldn’t make a mess of the kitchen. I decided to try a recipe for cinnamon rolls that did not require yeast. At first, I was pretty skeptical about not using yeast, and I was worried that without yeast, it would compromise the quality of the rolls. However, these cinnamon rolls were perfect and my guests raved about them.
Cinnamon Rolls (Adapted from Recipe Girl)
4 tbsp. softened unsaltened butter
1 C. Light Brown Sugar (you can use dark brown sugar, per the original recipe’s instructions)
3 tsp. Pumpkin Pie Spice (original recipe calls for cinnamon, but I used what was available)
2 C. All-Purpose Flour (make sure you have some more for rolling)
2 tbsp. sugar (the granulated stuff…no Sugar in the Raw, just rely on the Domino or whatever’s available)
3 tsp. baking powder
1 tsp. salt
3 tbsp. unsalted softened butter (room temperature)
3/4 C. Milk
1 egg, beaten
1 C. Powdered Sugar
2 tbsp. milk (or more depending on the consistency)
1 tsp. pure vanilla extract
Preheat oven to 400 degrees. Spray your muffin tin with nonstick spray.
Prepare the filling: Combine filling ingredients with a fork until a crumble like mixture is formed. Set bowl aside.
Let’s work on the dough: In a large bowl, whisk together flour, sugar, baking powder, and salt. With clean hands (or that wonderful tool known as a pastry blender…man, I miss mine. It got lost during a move), work the butter into the flour mixture. Add the milk and egg, stir to combine.
Now comes the *fun* part: Roll the dough out onto a floured surface into a large rectangle. Sprinkle the filling over the surface of the dough (make sure it’s even). I promised you the fun part, which is roll the dough into a roll. Cut the rolls into 12 pieces. Place the pieces into the muffin tin. Place in the oven and bake for 20-25 minutes.
While the rolls are baking, let’s go over the glaze. It’s easy peasy to make this glaze. In a small bowl, combine the sugar, milk, and vanilla. Stir until the glaze turns into a frosting consistency. After removing the rolls from the oven, move the rolls onto a plate, then drizzle the glaze over them.
Totally yummy and the kitchen…well, it was a bit messy! Cleaning is the fun part of cooking, right?